Utilizing basic methods with common ingredients can significantly enhance the flavor of a dish. This particular approach showcases how a simple technique can elevate the taste of a meal. During the summer season, I often indulge in tomatoes with every meal, especially when they are at their peak freshness. Adding beans to the tomatoes creates a delightful side dish for a casual summer meal.
However, if you prefer a simpler option, you can easily omit the beans and enjoy a plain tomato salad using the same technique.
Ingredients
2-3 large, high-quality tomatoes
salt and pepper
2-3 tablespoons of high-quality extra virgin olive oil
a small amount of freshly chopped parsley
1 jar of cannellini beans (or butter beans)
Method
1. Ensure that your tomatoes are at room temperature before beginning. This is crucial for enhancing the flavors, so if they have been refrigerated, allow them to sit out for some time.
2. Cut the tomatoes into your preferred shape or size, then place them in a sieve over a bowl with a generous pinch of salt. The salt will greatly impact the final taste of your dish, making this step essential.
3. Mix the tomatoes well, then let them rest for 20-30 minutes...
4. Upon your return to the bowl, you will notice a pool of tomatoey liquid, which is the result of the salt drawing out water from the tomato and enhancing the flavors.
5. Combine the olive oil, vinegar, and black pepper with the tomato juices to prepare a dressing for immediate use.
6. Mix the drained beans into the tomatoes along with parsley and as much dressing as desired. Toss everything together until well coated, then taste for seasoning and adjust salt as necessary.
7. Instantly, your tomatoes will have a richer, more flavorful taste, along with a delicious dressing.
8. I enjoy this salad as is, or topped with high-quality jarred or canned tuna and capers.
9. In any case, I trust this will unlock a world of possibilities for those tomatoes in your bowl, and you won't look back.