Our recipe for an Overnight Breakfast Casserole with bread, bacon, and eggs is incredibly simple, requiring just 10 minutes of preparation time. After assembling the ingredients, allow the casserole to sit in the refrigerator overnight to ensure that the bread absorbs all the delicious flavors. The next morning, simply bake it, making it a convenient dish for entertaining as all the hard work is completed in advance.
Ingredients:
- 6 slices of Pepperidge Farm® Farmhouse™ Hearty White Bread, cubed
- 4 slices of bacon, cooked and crumbled
- 1 can (10 1/2 ounces) of Campbell's® Condensed Cream of Bacon Soup or Cream of Mushroom Soup
- 1 cup of milk
- 4 eggs
- 1 cup of shredded Swiss cheese or Gouda cheese (approximately 4 ounces)
- 1 cup of halved grape tomatoes.