Introducing the 15-Minute Chicken and Rice Dinner

Introducing the 15-Minute Chicken & Rice Dinner, a perfect solution for a busy day. This recipe combines chicken, rice, and veggies in one skillet, and can be prepared from start to finish in just 15 minutes. The best part is that it utilizes ingredients that are commonly found in your pantry, eliminating the need for a last-minute grocery run. 

Begin by browning chicken breasts in a skillet, then add condensed cream of chicken soup, water, instant rice, and broccoli. It is important to use instant rice for quick cooking. You can even substitute instant brown rice if desired. With its simplicity and speed, this 15-Minute Chicken & Rice Dinner recipe ensures that no one will have time to ask, "What's for dinner?"

Ingredients:

- 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large pieces, halved lengthwise for thinner slices)

- 1 tablespoon vegetable oil

- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup

- 1 1/2 cups water

- 1/4 teaspoon paprika

- 2 cups uncooked instant white rice (for a creamier texture, reduce to 1 1/2 cups)

- 2 cups fresh or frozen broccoli florets (approximately 6 ounces)